Description
Electric programmable convection oven with humidifier for 10 trays, 3 fans, door-to-flag. Ideal for pastry and gastronomy with automatic or manual humidifier control and thermal insulation 50 mm glass-ceramic fibre. Double glazed door (4 mm), inner glass fixed on joints. Welded cooking chamber, rounded inner edges, removable door gasket, diamond shape of the chamber base which conveys condensation towards draining, removable side rack, distance between trays 75mm, turbines 2800 r.p.m. autoreverse. Ergonomic and thermal handle, micro-switch to switch fans off when the door opens, electric heating by stainless resistances placed behind the deflectors. Control panel: temperature range from 30 to 260°C. Timer from 1 to 240 minutes or continuos cooking. Door not reversible.