Spiral mixer 120 kg/200 litres, 2 speeds, with timer and extractable bowl

Description

The spiral dough mixer enables very fast preparation without heating of products such as pasta and pizza dough and minced meat, etc. The dough becomes soft, well aerated and easy to remove. The bowl is made of AISI 304 stainless steel, as are the spiral and the dough divider, which guarantee excellent and uniform kneading. Strong pulley-belt system. The lid is made of stainless steel. The safety device stops the machine automatically when the lid opens. Waterproof control panel.
Maximum capacity (flour, with hydration) 120 kg for bread dough. Flour 80 kg / cycle.