Description
Electric pizza ovens are planned for the best baking of fresh and frozen pizzas. They're designed and built for the intensive and continuous work in traditional pizzerias and in take-away pizza shops, they're ideal to be used also by Snack-Bars, Pubs, Cafés. The restrained dimensions and the simple way of using make them suitable as desk ovens.
The baking surface is made of refractory brick. Equipped with thermometer, timer and lighting. Door with glass.