Electric solid top on static electric oven GN 2/1, 4 cooking zones

Description

Side panels, bottom and back made in stainless steel. Top made in AISI 304 15/10. Flue made in enamelled cast-iron. Cooking plate made with high thick steel. 4 indipendent cooking zones each with 2.5 kW power, marked with a satin cooking surface. Safety thermosat. Thermostatic control for surface temperature adjustment from 50°C to 400°C. Lamp to indicate heating activation and proper working of the equipment. Special designed knobs to avoid water penetration in the control panel.
Electric static oven. The cooking chamber is made in stainless steel. Oven heated by top and bottom heating elements with independent regulation. Temperature adjustment from 50°C to 300°C. Power 6 kW.